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Simply
Well-Crafted Fare
Food Menu
  • Snacks

    Honey Roasted Peanuts    3
    pairs well with beer

    Rosemary Parmesan Bread Twists    6
    house made bread twists basted in garlic thyme confit oil with fresh rosemary and grated parmesan cheese.  Served with marinara & grana padano dip

    Sliders    14
    chipotle aioli, pickled jalapeño,
    fresh slaw & gherkin pickles on a soft bun (3 per order)
    ~your choice of bbq pulled pork or jerk chicken~

    Charcuterie    16
    a rotating selection of cured meats and a variety of cheeses accompanied with house made condiments and bread

    Baked Brie    18
    creamy double brie cheese, cranberry, confit garlic, salted pistachios, honey & red pepper jelly, served with pretzel crostinis

    Vietnamese Banh Mi Sandwich    14
    pickled carrot & daikon, chipotle aioli, chicken and cilantro in a venetian bun. served with kettle cooked potato chips

    Club Sandwich    15
    chicken, bacon, chipotle aioli, green goddess dressing with smoked applewood cheddar on ciabatta bun

    Chicken & Brie    16
    toasted cranberry sourdough, bacon, red onion, cherry citrus spread & gala apple

    El Cubano    16
    pulled pork, black forest ham, thinly sliced dill pickles, mustard, and emmenthal cheese on a soft ciabatta bun

    Cajun Chicken   16
    cajun seasoned chicken breast, tomato, red onion romaine lettuce, mayo & aged cheddar on a brioche bun

  • Pizzas

    Margherita    14
    San Marzano tomato sauce, grana padano,
    fresh mozza, fresh basil

    Prosciutto, Mushroom + Olives    16
    caramelized onions, provolone

    Hawaiian    16
    san marzano tomato sauce, prosciutto, pineapple, provolone, and feta

    BBQ Chicken    17
    marinated chicken, red peppers, provolone,
    caramelized onions,
    bbq sauce

    Spicy Sausage + Sopressata    17
    tomato, provolone, fresh oregano

    Hot Italian   17
    chorizo, sopresatta, mushrooms, banana peppers, sweet & smokey tomato sauce, provolone

    Jerk Chicken   17
    spicy jerk chicken, red peppers, pineapple & corn

    Grana Padano Ranch Dip  .75

  • Salads

    Caesar    12
    romaine, house made dressing,
    sour dough croutons, proscuitto

    Avocado Garden Salad   16
    Fresh greens & vegetables, citrus dijon vinaigrette, candied almonds, blueberries, mozarella cheese

    (add chicken – 3)

Drink Menu
  • Cocktails

    Walters Caesar
    Vodka, served with cerignola olives, soppresatta, and montreal steak spice

    Aperol Spritz
    Prosecco, Aperol, and soda water garnished with an orange slice

    French 75
    Tanqueray gin, fresh lemon juice, simple syrup, and prosecco

    Paloma
    El Jimador tequila, grapefruit bitters, lime juice, and Jarritos Grapefruit Soda

    Moscow Mule
    Russian Standard Vodka, lime juice, and Fentiman’s Ginger Beer served in a copper mug

    Negroni
    Classically made with Tanquerary Gin, Martini Rosso, and Campari

    Pisco Sour
    Pisco, fresh squeezed lemon juice, egg white, topped with pineapple bitters

    Granville Punch
    Vodka, St. Germain, Aperol, lemon juice, and simple syrup, garnished with sprig of mint

    Seahawk
    Tanqueray gin with smashed basil, simple syrup, egg whites, grapefruit bitters, and hand squeezed lemon

    Orange Twist Mojito
    Bacardi Rum, muddled mint & lime, simple syrup, orange bitters, and soda garnished with an orange wedge

    Shikoku Sunset
    Vodka, Yuzu, and lemon topped with vanilla lemonade foam

    The Wiseman
    Glenmorangie single malt, marschino, fernet branca, and chocolate bitters

  • Draft Beer

    Red Truck Lager – North Vancouver, B.C.
    Phillips Blue Buck Ale – Victoria, B.C.
    Belgian Moon – Colorado, USA
    Stanley Park Noble Pilsner – Delta, B.C.
    Driftwood Fat Tug IPA – Victoria, B.C.
    Kona Big Wave Golden Ale – Hawaii, USA
    Four Winds Nectarous Sour – Delta, B.C.
    Superflux Rotating IPA – Vancouver, B.C.
    Guinness – Dublin, Ireland

  • Bottled Beer

    Glutenberg American Pale Ale – Quebec
    Modern Times Amber – San Diego, California
    Twin Sails Dat Juice Citra Pale Ale – Port Moody, B.C.
    Yellow Dog Hazy IPA – Port Moody, B.C.
    Deschutes Fresh Squeezed IPA – Bend, Oregon
    Oskar Blues Throwback Pinner IPA – Colorado
    Pyramid Breweries Apricot Ale – Portland, Oregon
    Leffe Blond Belgian Ale – Leuven, Belgium
    Kronenbourg Blanc – Strasbourg, France
    Lagunitas IPA – Petaluma, California
    Unibroue Blanche De Chambly – Quebec
    Four Winds Saison – Delta, B.C.
    Lucky Buddha Beer – China
    Sapporo – Sapporo, Japan
    Anchor Steam Lager – San Francisco, California
    Mill Street Organic Lager – Toronto, Ontario
    Coors Banquet – Golden, Colorado
    Good Company Lager – Vancouver, B.C.
    Corona Extra – Mexico

  • Scotch

    Glenlivit Founders Reserve
    Highland Park 12
    Bruichladdich Classic
    Glenmorangie 10
    Jura Superstition
    Auchentoshan Three Wood
    Laphroaig Quarter Cask
    Talisker Storm
    Glenmorangie Quinta Ruban
    Ardbeg 10
    Macallan Triple Cask 12 Year Old
    Nikka Coffey Malt
    Balvenie DoubleWood
    Glen Morangie Nectar D’Or
    Nikka Pure Malt
    Aberlour Abunadh Cask
    Oban 14
    Lagavulin 16
    Highland Park 18
    Johnnie Walker Blue

  • Wine

    White wines
    Desert Hills Cactus White  BC
    Red Rooster Chardonnay  BC
    Gray Monk Pinot Gris  BC
    La Vieille Ferme Ventoux Rosé  FRA
    Prosecco Frizzante  ITA
    Oyster Bay Sauv Blanc  NZ
    Veuve Cliquot Champagne  FRA

    Red wines
    Desert Hills Cactus Red  BC
    Sandhill Cabernet Merlot  BC
    Alamos Malbec  ARG
    Carnivor Cabernet Sauvignon  CAL
    J. Lohr Cabernet Sauvignon  CAL
    Seven Deadly Zins  CAL
    The Prisoner  CAL
    Stags Leap Artemis  CAL

  • Ciders

    Lonetree – Okanagan
    Angry Orchard Hard Cider Crisp Apple – Ohio
    Strongbow – England
    No Boats on Sundays Cider – B.C.