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Simply
Well-Crafted Fare
Food Menu
  • Snacks & Sandwiches

    Honey Roasted Peanuts   5
    pairs well with beer

    Garlic Bread Sticks   10
    house made garlic bread sticks with fresh rosemary & parmesan. Served with our marinara sauce
    and grana padano ranch dip

    Candied Bacon   16
    house cut bacon candied with brown sugar & cracked pepper

    Baked Brie   23
    with cranberries, confit garlic, toasted pistachios, honey & red pepper jelly, served with ciabatta crostini

    Charcuterie Board   30
    a rotating selection of imported meats & cheeses with house made accompaniments

    Club Sandwich    19
    locally sourced chicken breast, house cut bacon, chipotle aioli and smoked cheddar

    Falafel Sandwich    19
    house made chickpea patties, tomato, greens, balsamic glaze, tahini sauce, and pickled onion on flatbread

    Pulled Pork Sliders    19
    pork butt braised in-house, chipotle aioli, and fresh slaw on a soft bun (4 per order)

    One Under Burger    22
    hand made smashed beef patty, house cut bacon, smoked cheddar, caramelized onions, pickles, ketchup & mustard on soft potato bun

    Pork Belly Sandwich    24
    with spicy gochujang sauce, sweet pickled shallots & jalapeno, fresh cucumber and cilantro on house flatbread

  • Pizzas

    Margherita   23
    san marzano tomato sauce, fresh mozza, provolone, and basil leaves

    Black Pepper Mushroom   24
    black pepper cream sauce, provolone, roasted oyster mushrooms and button mushrooms

    Prosciutto, Mushroom + Olives   25
    caramelized onions, provolone

    BBQ Chicken   26
    bell peppers, provolone, caramelized onions, bbq sauce

    Hot Italian   27
    chorizo, soppressata, mushrooms, banana peppers, sweet & smokey tomato sauce, provolone

    Spicy Sausage + Soppressata   27
    san marzano tomato sauce, provolone, fresh oregano

    Crispy Prawn   29
    prawns, red onion, corn, pineapple, provolone, parmesan dip drizzle, and garlic confit oil

    Grana Padano Ranch Dip   2

Drink Menu
  • Cocktails

    Walters Caesar
    Served with pickled veg, aged cheddar, and cherry tomato

    Aperol Spritz
    Prosecco, Aperol, and soda water garnished with slice of orange

    French 75
    Tanqueray gin, fresh lemon juice, simple syrup and prosecco

    Paloma
    El Tequileno reposado, grapefruit bitters, lime juice, and Jarritos grapefruit soda

    Moscow Mule
    Russian Standard vodka, lime juice, and ginger beer served in a copper mug

    Negroni
    Classically made with Tanqueray Gin, Martini Rosso, and Campari

    Pisco Sour
    Pisco, fresh squeezed lemon juice, egg white, topped with angostura bitters

    Sunday Morning Passion
    Absolut Vodka, St-Germain, Passion Fruit, Lemon, Prosecco

    Summer Sunset
    Empress Gin, Lemon, Strawberry, Prosecco, Soda

    Greenside
    Ford’s Gin, St-Germain, Lemon, Basil

    Hot Tropics
    Fandango Mezcal, Lime, Passionfruit, Mango,
    Fresh Jalapeno

    Pebble Birdie
    El Dorado 12 Year Rum, Campari, Pineapple, Lime

    Sunrise Sour
    Canadian Club Rye, Apricot Brandy, Lemon, Egg White

    Cherry Blossom Margarita
    Rooster Rojo tequila, triple sec, lime juice, cherry syrup, coconut milk

    Peach Tea Sangria
    White Wine, Peach Schnapps, Apricot Brandy, Peach Tea

  • Draft Beer

    One Under Lager – Victoria (5.0%)
    (brewed in partnership with Phillips Brewing & Malting Co.)

    Red Truck Happy Pilsner – Vancouver (5.0%)
    Strange Fellows Talisman Pale Ale – Vancouver (4.0%)
    Driftwood Fat Tug IPA – Victoria (7.0%)
    Phillips Dino Sour – Victoria (4.2%)
    Kona Big Wave Golden Ale – Hawaii (4.4%)
    Container Brewing Stout – Vancouver (4.0%)
    Superflux Colour & Shape IPA – Vancouver (6.5%)
    Vizzy Papaya Passionfruit Hard Seltzer (5.0%)

  • Bottled Beer

    Corona Extra – Mexico (4.6%)
    Miller High Life – Milwaukee (4.6%)
    Asahi – Japan (5.0%)
    Peroni Nastro Azzurro Lager – Italy (5.1%)
    Kronenbourg Blanc – Strasbourg (5.2%)
    Leffe Blond Belgian Ale – Leuven (6.6%)
    Harp Lager – Ireland (5.0%)
    Slow Hand Galaxy Pilsner – Vancouver (4.2%)
    Main St. Brewing Naked Fox IPA – Vancouver (6.8%)
    Electric Bicycle Atomic Rasp Sour – Vancouver (5.0%)
    Mountainview Beergarita Lime Sour – Hope (5.0%)
    Raven’s Brewing Cherry Sour – Abby (5.2%)
    Deep Cove Breakaway Amber Ale – N. Van (5.0%)
    Counterflow Pecan Pie Nut Brown – Penticton (5.2%)
    Andina Guava Saison – Vancouver (6.4%)
    Fuggles Mach 5 Mango Wit – Richmond (4.9%)
    Faculty 250 London Fog Ale – Vancouver (5.1%)
    Container Nitro Chocolate Porter – Vancouver (5.3%)
    Four Winds Nectarous – Delta (5.5%)
    Twin Sails Dat Juice Citra Pale Ale – Port Moody (5.2%)
    Yellow Dog High 5 Hazy IPA – Port Moody (7.0%)
    Glutenberg American Pale Ale – Quebec (5.5%)

  • Scotch

    Glenlivit Founders Reserve
    Highland Park 12
    Suntory Whisky Toki
    Bruichladdich Classic
    Glenmorangie 10
    Jura 12
    Auchentoshan Three Wood
    Laphroaig Quarter Cask
    Talisker Storm
    Ancnoc – 12 Year Old
    Glenmorangie Quinta Ruban
    Nikka – From the Barrel
    Glenfarclas 12 Year
    Ardbeg 10
    Macallan Triple Cask 12 Year Old
    Nikka Coffey Malt
    Balvenie DoubleWood
    Glenmorangie Nectar D’Or
    Aberlour Abunadh Cask
    Oban 14
    Highland Park 18

  • Wine

    White wines

    La Vieille Ferme Ventoux Rosé
    Tinhorn Creek Chardonnay
    Kung Fu Girl Reisling
    Oyster Bay Sauvignon Blanc
    Erath Pinot Gris
    Prosecco – Villa Teresa Organic
    Veuve Clicquot Champagne

    Red wines

    Desert Hills Cactus Red
    Red Rooster Merlot
    Alamos Malbec
    Briccotondo Piemonte Barbera
    J. Lohr Cabernet Sauvignon
    Seven Deadly Zins
    La Crema Pinot Noir
    The Prisoner
    Stag’s Leap Artemis Cabernet Sauvignon

  • Ciders

    Lonetree – Okanagan
    Strongbow – Hereford
    No Boats on Sundays Peach Cider – Kelowna
    Windfall Jackpot Dry Craft Cider – Vancouver