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Simply
Well-Crafted Fare
Food Menu
  • Snacks & Sandwiches

    Honey Roasted Peanuts   5
    pairs well with beer

    Garlic Bread Sticks   10
    house made garlic bread sticks with fresh rosemary & parmesan. Served with our marinara sauce
    and grana padano ranch dip

    Candied Bacon   16
    house cut bacon candied with brown sugar & cracked pepper

    Baked Brie   23
    with cranberries, confit garlic, toasted pistachios, honey & red pepper jelly, served with ciabatta crostini

    Charcuterie Board   30
    a rotating selection of imported meats & cheeses with house made accompaniments

    Club Sandwich    19
    locally sourced chicken breast, house cut bacon, chipotle aioli and smoked cheddar

    Falafel Sandwich    19
    house made chickpea patties, tomato, greens, balsamic glaze, tahini sauce, and pickled onion on flatbread

    Pulled Pork Sliders    19
    pork butt braised in-house, chipotle aioli, and fresh slaw on a soft bun (4 per order)

    One Under Burger   23
    hand made smashed beef patty, house cut bacon, smoked cheddar, tomato, red onion, sauteed mushrooms,
    arugula, caramelized onions, pickles, ketchup & mustard on soft potato bun

  • Pizzas

    Margherita   23
    san marzano tomato sauce, fresh mozza, provolone,and basil leaves

    Ortaggio (vegetarian)   24
    olive oil, provolone, arugula, mushrooms, bell peppers, red onion, san marzano tomato sauce

    Elote   25
    San Marzano tomato sauce, house spice blend, sweet corn, feta cheese, spicy pork sausage, red onion, provolone, sour cream aioli, cilantro

    Prosciutto, Mushroom + Olives   25
    caramelized onions, provolone

    Pizza Bianca con Patate   25
    garlic cream sauce, carmelized onions, shredded yellow potato, rosemary, sour cream aioli, chives (Add Bacon 3)

    BBQ Chicken    27
    bell peppers, provolone, caramelized onions, bbq sauce

    El Dorado   28
    sweet & smokey tomato sauce, provolone, chorizo, soppressata, spicy sausage, corn, red onion, hot honey

    Pesto Prawn   29
    prawns, basil arugula pesto, provolone, fresh tomato, bell peppers

    Grana Padano Ranch Dip   2

Drink Menu
  • Cocktails

    Walters Caesar
    Served with pickled veg, aged cheddar, and cherry tomato

    Aperol Spritz
    Prosecco, Aperol, and soda water garnished with slice of orange

    French 75
    Tanqueray gin, fresh lemon juice, simple syrup and prosecco

    Paloma
    El Tequileno reposado, grapefruit bitters, lime juice, and Jarritos grapefruit soda

    Moscow Mule
    Russian Standard vodka, lime juice, and ginger beer served in a copper mug

    Negroni
    Classically made with Tanqueray Gin, Martini Rosso, and Campari

    Pisco Sour
    Pisco, fresh squeezed lemon juice, egg white, topped with angostura bitters

    O/U Punch – Stoli Vodka, Odd Society Creme de Cassis, Lemon Juice, Peach Puree, Cranberry Juice

    Fizzy Lie – Botanist Gin, Lemon Juice, Rosemary Syrup, Pomegranate Juice, Prosecco

    Midnight Maple – Empress Gin, St-Germain, Blackber- ries, Lime Juice, Maple Syrup

    Italian Sour – Disaronno Amaretto, Lemon Juice, Prosec- co

    Mi-amor-o – Odd Society Amaro, Creme de Cacao, Lemon Juice

    Spiced Sangria – Red Wine, Peach Schnapps, Bacardi Spiced Rum, Cointreau, Pomegranate Juice, Cranberry Juice, 7-up

    Side Door – St. Remy VSOP, Pernod, Cointreau, Lemon Juice

    Brisky Cream – Traveller Whiskey, St. Remy VSOP, Creme de Cacao, Frangelico, Cream

  • Draft Beer

    One Under Lager – Victoria (5.0%)
    (brewed in partnership with Phillips Brewing & Malting Co.)

    Strange Fellows Talisman Pale Ale – Vancouver (4.0%)
    Fuggles Pixel Pilsner – Richmond (5.0%)
    Driftwood Fat Tug IPA – Victoria (7.0%)
    1664 Blanc – France (5.0%)
    Phillips Dino Sour – Victoria (4.2%)
    Yellow Dog Golden Ale – Port Moody (4.8%)
    Container Brewing Stout – Vancouver (4.0%)
    Superflux Colour & Shape IPA – Vancouver (6.5%)

  • Bottled Beer

    Landshark Lager – Kitchener (4.6%)
    Corona Extra – Mexico (4.6%)
    Stella Artois – Belgium (5.0%)
    Heineken Silver – Amsterdam (4.0%)
    Whistler Forager Gluten Free – Whistler (5.0%)
    33 Acres EXP Mezcal Gose – Vancouver (5.0%)
    Asahi – Japan (5.0%)
    Peroni Nastro Azzurro Lager – Italy (5.1%)
    North Pt Brewing Craft Lite Lager – North Van (4.2%)
    Fuggles Javerse – Richmond (6.5%)
    Slow Hand Alora Pilsner – Vancouver (5.0%)
    Off the Rail Cascadiana Dark Ale – Vancouver (6.0%)
    Batch 44 Frosty Morning Scottish – Sechelt( 4.0%)
    Four Winds Nectarous – Delta (5.5%)
    Wildeye Spiced Plum Sour – North Van (5.0%)
    Twin Sails Dat Juice Citra Pale Ale – Port Moody (5.2%)
    Yellow Dog High 5 Hazy IPA – Port Moody (7.0%)

  • Scotch

    Suntory Whisky Toki
    Glenlivet Founders Reserve
    Highland Park 12
    Glenmorangie 10
    Jura Superstition
    Auchentoshan Three Wood
    Ancnoc – 12 Year Old
    Lagavulin 8
    Nikka Coffey Malt Whisky
    Laphroaig Quarter Cask
    Nikka – From the Barrel
    Ardbeg 10
    Glenmorangie Nectar D’Or
    Aberlour Abunadh Cask
    Macallan 12 Triple Cask
    Oban 14
    Highland Park 18

  • Wine

    White wines

    La Vieille Ferme Ventoux Rosé
    Tinhorn Creek Chardonnay
    Kung Fu Girl Reisling
    Oyster Bay Sauvignon Blanc
    Erath Pinot Gris
    Prosecco – Villa Teresa Organic
    Veuve Clicquot Champagne

    Red wines

    Desert Hills Cactus Red
    Red Rooster Merlot
    Alamos Malbec
    Briccotondo Piemonte Barbera
    J. Lohr Cabernet Sauvignon
    Seven Deadly Zins
    La Crema Pinot Noir
    The Prisoner
    Stag’s Leap Artemis Cabernet Sauvignon

  • Ciders

    Lonetree – Okanagan
    Strongbow – Hereford
    No Boats on Sundays Peach Cider – Kelowna
    Windfall Jackpot Dry Craft Cider – Vancouver