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Simply
Well-Crafted Fare
Food Menu
  • Snacks

    Rosemary Parmesan Bread Twists   6
    house made bread twists basted in garlic thyme confit oil with fresh rosemary and grated parmesan cheese.  Served with marinara & grana padano dip

    Pulled Pork Sliders   14
    soft brioche bun, bbq pulled pork, chipotle aioli,
    pickled jalapeño, fresh slaw & gherkin pickles

    Charcuterie   16
    a rotating selection of cured meats and a variety of cheeses accompanied with house made condiments and bread

    Dublin Dip Board   23
    Guinness cheddar dip served hot with cacciatorini salami, crisp gala apples, white cheddar cheese bread, chorizo, pretzel, grapes and roasted fingerling potatoes

    Vietnamese Banh Mi Sandwich   14
    pickled carrot & daikon, chipotle aioli, chicken and cilantro in a venetian bun. served with kettle cooked potato chips

  • Pizzas

    Margherita   14
    San Marzano tomato sauce, grana padano,
    fresh mozza, fresh basil

    BBQ Chicken   17
    marinated chicken, red peppers, provolone,
    caramelized onions,
    bbq sauce

    Spicy Sausage + Sopressata   17
    tomato, provolone, fresh oregano

    Hot Italian  17
    chorizo, sopresatta, mushrooms, banana peppers, sweet & smokey tomato sauce, provolone

    Greek   16
    cerignola olives, red onion, fresh tomato, burrata & feta cheese, confit garlic, with a balsamic drizzle

    Prosciutto, Mushroom + Olives   16
    caramelized onions, provolone

    Garlic & Sopresatta   17
    sweet & smokey sauce with garlic confit and sopresatta

    Hawaiian   16
    san marzano tomato sauce, prosciutto, pineapple, provolone, and feta

    Pulled Pork   17
    sweet & smokey sauce, pineapple, jalapeno, prosciutto, red peppers, and cilantro

    Chicken Teriyaki   17
    teriyaki sauce, provolone and red onion topped with fresh cabbage, Japanese mayo and julienned nori

    Grana Padano Ranch Dip  .75

  • Salads

    Caesar   12
    romaine, house made dressing,
    sour dough croutons, proscuitto

    Grilled Avocado Quinoa Bowl   16
    fresh vegetables, cilantro, feta cheese,
    candied almonds and grilled
    avocado with citrus dijon dressing

    (add chicken – 3)

Drink Menu
  • Cocktails

    Walters Caesar   11
    Classic, Peppercorn, or Rosemary infused vodka, served with Franks hot sauce, Lea & Perrins, cerignola olives, soppresatta, and montreal steak spice

    French 75   12
    Tanqueray gin, fresh lemon juice, simple syrup, and prosecco

    Negroni   12
    Classically made with Tanquerary Gin, Martini Rosso, and Campari

    One Under Old Fashioned   12
    New age old fashioned with White Owl whiskey and west Indian orange bitters

    Pisco Sour   12
    Pisco, fresh squeezed lemon juice, egg white, topped with pineapple bitters

    Granville Punch   12
    Vodka, St. Germain, Aperol, lemon juice, and simple syrup, garnished with sprig of mint

    Paloma   13
    El Jimador tequila, grapefruit bitters, lime juice, and Jarritos Grapefruit Soda

    Moscow Mule 13
    Russian Standard Vodka, lime juice, and Fentiman’s Ginger Beer served in a copper mug

    Seahawk   13
    Tanqueray gin with smashed basil, simple syrup, egg whites, grapefruit bitters, and hand squeezed lemon

    Orange Twist Mojito   13
    Bacardi Rum, muddled mint & lime, simple syrup, orange bitters, and soda garnished with an orange wedge

    The Wiseman   13
    Glenmorangie single malt, marschino, fernet branca, and chocolate bitters

  • Draft Beer

    Red Truck Lager – North Vancouver, B.C.
    Phillips Blue Buck Ale – Victoria, B.C.
    Belgian Moon – Colorado, USA
    Hoyne Dark Matter – Victoria, B.C.
    Stanley Park Noble Pilsner – Delta, B.C.
    Driftwood Fat Tug IPA – Victoria, B.C.
    Four Winds Nectarous Sour – Delta, B.C.
    Kona Big Wave Golden Ale – Hawaii, USA
    Guinness – Dublin, Ireland

  • Bottled Beer

    Glutenberg American Pale Ale – Quebec
    Modern Times Amber – San Diego, California
    Yellow Dog Play Dead IPA – Port Moody,B.C.
    Deschutes Fresh Squeezed IPA – Bend, Oregon
    Oskar Blues Throwback Pinner IPA – Colorado
    Ballast Point Mango Session Ale – San Diego, California
    Pyramid Breweries Apricot Ale – Portland, Oregon
    New Grist Gluten Free – Milwaukee, Wisconsin
    Leffe Blond Belgian Ale – Leuven, Belgium
    Unibroue La Fin Du Monde – Quebec
    Kronenbourg Blanc – Strasbourg, France
    Lagunitas IPA – Petaluma, California
    Unibroue Blanche De Chambly – Quebec
    Four Winds Saison – Delta, B.C.
    Lucky Buddha Beer – China
    Sapporo – Sapporo, Japan
    Anchor Steam Lager – San Francisco, California
    Mill Street Organic Lager – Toronto, Ontario
    Parkside Dusk Pale Ale – Port Moody, B.C.
    Postmark Raspberry Ale – Vancouver, B.C.
    Granville Island Lions Summer Ale – Vancouver, B.C.
    Coors Banquet – Golden, Colorado
    Good Company Lager – Vancouver, B.C.
    Corona Extra – Mexico

  • Scotch

    Glenlivit Founders Reserve
    Bruichladdich Classic
    Glenmorangie 10
    Jura Superstition
    Highland Park 12
    Auchentoshan Three Wood
    Talisker Storm
    Glenmorangie Quinta Ruban
    Laphroaig Quarter Cask
    Ardbeg 10
    Macallan Amber
    Balvenie DoubleWood
    Nikka Coffey Malt
    Glen Morangie Nectar D’Or
    Caol Ila Distillers Edition
    Nikka Pure Malt
    Aberlour Abunadh Cask
    Oban 14
    Lagavulin 16
    Highland Park 18
    Octomore
    Johnnie Walker Blue

  • Wine

    White wines
    Desert Hills Cactus White BC
    Calona Chardonnay BC
    Red Rooster Pinot Gris BC
    Prosecco Frizzante ITA
    Oyster Bay Sauv Blanc NZ
    Veuve Cliquot Champagne FRA

    Red wines
    Desert Hills Cactus Red BC
    Sandhill Cabernet Merlot BC
    Carnivor Cabernet Sauvignon
    Alamos Malbec ARG
    Underwood Pinot Noir ORE
    J. Lohr Cabernet Sauvignon CAL
    Seven Deadly Zins CAL
    The Prisoner CAL
    Mission Hill Oculus BC

  • Ciders

    Lonetree – Okanagan
    Hopping Mad Cider – B.C.
    Angry Orchard Hard Cider Crisp Apple – Ohio
    Strongbow – England
    Somersby – Denmark