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Simply
Well-Crafted Fare
Food Menu
  • Snacks & Sandwiches

    Honey Roasted Peanuts   5
    pairs well with beer

    Garlic Bread Sticks   10
    house made garlic bread sticks with fresh rosemary & parmesan. Served with our marinara sauce
    and grana padano ranch dip

    Seasonal Soup 12
    San Marzano tomatoes, coconut milk, mild Thai red curry, basil, assorted locally sourced mushrooms
    (add prawns ~ 4)
    (add chicken ~ 4)

    Candied Bacon   16
    house cut bacon candied with brown sugar & cracked pepper

    Baked Brie   23
    with cranberries, confit garlic, toasted pistachios, honey & red pepper jelly, served with ciabatta crostini

    Charcuterie Board   30
    a rotating selection of imported meats & cheeses with house made accompaniments

    Club Sandwich    19
    locally sourced chicken breast, house cut bacon, chipotle aioli and smoked cheddar

    Falafel Sandwich    19
    house made chickpea patties, tomato, greens, balsamic glaze, tahini sauce, and pickled onion on flatbread

    Pulled Pork Sliders    19
    pork butt braised in-house, chipotle aioli, and fresh slaw on a soft bun (4 per order)

    One Under Burger 23
    hand made smashed beef patty, house cut bacon, smoked cheddar, tomato, red onion, sauteed mushrooms,
    arugula, caramelized onions, pickles, ketchup & mustard on soft potato bun

  • Pizzas

    Margherita   23
    san marzano tomato sauce, fresh mozza, provolone, and basil leaves

    Black Pepper Mushroom   24
    black pepper cream sauce, provolone, roasted oyster mushrooms and button mushrooms

    Prosciutto, Mushroom + Olives   25
    caramelized onions, provolone

    BBQ Chicken   26
    bell peppers, provolone, caramelized onions, bbq sauce

    Hot Italian   27
    chorizo, soppressata, mushrooms, banana peppers, sweet & smokey tomato sauce, provolone

    Spicy Sausage + Soppressata   27
    san marzano tomato sauce, provolone, fresh oregano

    Crispy Prawn   29
    prawns, red onion, corn, pineapple, provolone, parmesan dip drizzle, and garlic confit oil

    Grana Padano Ranch Dip   2

Drink Menu
  • Cocktails

    Walters Caesar
    Served with pickled veg, aged cheddar, and cherry tomato

    Aperol Spritz
    Prosecco, Aperol, and soda water garnished with slice of orange

    French 75
    Tanqueray gin, fresh lemon juice, simple syrup and prosecco

    Paloma
    El Tequileno reposado, grapefruit bitters, lime juice, and Jarritos grapefruit soda

    Moscow Mule
    Russian Standard vodka, lime juice, and ginger beer served in a copper mug

    Negroni
    Classically made with Tanqueray Gin, Martini Rosso, and Campari

    Pisco Sour
    Pisco, fresh squeezed lemon juice, egg white, topped with angostura bitters

    Rose, Marry Me
    Broker’s Gin, Pomegranate, Rosemary Syrup

    Chili Espresso Martini
    Absolut, Blasted Brew, Creme de Cacao, Espresso, Egg White, Chili Powder (Try with Tequila)

    Cherry Bomb
    Buffalo Trace, Disaronno, Lemon, Cherry

    Pinicillin
    Ballentine’s Finest, Lemon Juice, Ginger Syrup, Laphroaig 8yr

    Sage Advice
    Elijah Craig Small Batch, Honey Sage Syrup, Orange

    Vintage Vanilla
    Jim Beam, Galliano, Coffee Bitters

    Pear’d Up
    Absolut, Golden Pear, Lemon, Spiced Pear Puree

  • Draft Beer

    One Under Lager – Victoria (5.0%)
    (brewed in partnership with Phillips Brewing & Malting Co.)

    Red Truck Happy Pilsner – Vancouver (5.0%)
    Strange Fellows Talisman Pale Ale – Vancouver (4.0%)
    Driftwood Fat Tug IPA – Victoria (7.0%)
    Russell Brewing Blood Alley ESB – Vancouver (5.5%)
    Phillips Dino Sour – Victoria (4.2%)
    Kona Big Wave Golden Ale – Hawaii (4.4%)
    Container Brewing Stout – Vancouver (4.0%)
    Superflux Colour & Shape IPA – Vancouver (6.5%)

  • Bottled Beer

    Corona Extra – Mexico (4.6%)
    Miller High Life – Milwaukee (4.6%)
    Asahi – Japan (5.0%)
    Peroni Nastro Azzurro Lager – Italy (5.1%)
    Kronenbourg Blanc – Strasbourg (5.2%)
    Leffe Blond Belgian Ale – Leuven (6.6%)
    Slow Hand Galaxy Pilsner – Vancouver (4.2%)
    Stanley Park Hollow Pumpkin Ale – Vancouver (5.1%)
    Fuggles Javerse – Richmond (6.5%)
    Raven’s Brewing Cherry Sour – Abby (5.2%)
    Counterflow Pecan Pie Nut Brown – Penticton (5.2%)
    Andina Guava Saison – Vancouver (6.4%)
    Batch 44 Frosty Morning Scottish – Sechelt( 4.0%)
    Coast Mountain Cozy Red Ale – Whistler ( 5.5%)
    Four Winds Nectarous – Delta (5.5%)
    Twin Sails Dat Juice Citra Pale Ale – Port Moody (5.2%)
    Yellow Dog High 5 Hazy IPA – Port Moody (7.0%)
    Glutenberg American Pale Ale – Quebec (5.5%)

  • Scotch

    Glenlivit Founders Reserve
    Highland Park 12
    Suntory Whisky Toki
    Bruichladdich Classic
    Glenmorangie 10
    Jura 12
    Auchentoshan Three Wood
    Laphroaig Quarter Cask
    Talisker Storm
    Ancnoc – 12 Year Old
    Glenmorangie Quinta Ruban
    Nikka – From the Barrel
    Glenfarclas 12 Year
    Ardbeg 10
    Macallan Triple Cask 12 Year Old
    Nikka Coffey Malt
    Balvenie DoubleWood
    Glenmorangie Nectar D’Or
    Aberlour Abunadh Cask
    Oban 14
    Highland Park 18

  • Wine

    White wines

    La Vieille Ferme Ventoux Rosé
    Tinhorn Creek Chardonnay
    Kung Fu Girl Reisling
    Oyster Bay Sauvignon Blanc
    Erath Pinot Gris
    Prosecco – Villa Teresa Organic
    Veuve Clicquot Champagne

    Red wines

    Desert Hills Cactus Red
    Red Rooster Merlot
    Alamos Malbec
    Briccotondo Piemonte Barbera
    J. Lohr Cabernet Sauvignon
    Seven Deadly Zins
    La Crema Pinot Noir
    The Prisoner
    Stag’s Leap Artemis Cabernet Sauvignon

  • Ciders

    Lonetree – Okanagan
    Strongbow – Hereford
    No Boats on Sundays Peach Cider – Kelowna
    Windfall Jackpot Dry Craft Cider – Vancouver